Frozen Chocolate Peanut Butter Bars
- 30 Minutes Prep5 Hours Total
- 10 Servings
Get your chocolate and peanut butter fix without the guilt! These yogurt granola bars are great to make ahead and have on hand in the freezer for a quick weekday treat.
Ingredient List
- 2 1/2 cups Cascadian Farm™ Organic Dark Chocolate Almond Granola, finely crushed
- 4 tablespoons butter, melted
- 1/2 cup creamy peanut butter
- 15 oz vanilla yogurt
- 2 tablespoons cacao nibs
- 2 tablespoons roasted salted peanuts
Preparation
- Heat oven to 350°F. In medium bowl, mix finely crushed granola and melted butter. Firmly press in bottom of ungreased 8-inch square pan. Bake 10 minutes.
- Place peanut butter in small microwavable bowl. Microwave uncovered 20 to 30 seconds or until easy to pour. Drizzle crust with peanut butter.
- Transfer to the freezer for at least 15 minutes.
- Stir yogurt then spoon over peanut butter spreading it gently to cover. Sprinkle with remaining ingredients. Freeze 3 to 4 hours or until firm.
- Remove from freezer 10 minutes before cutting. To make bars, cut into 5 rows by 2 rows. Wrap each bar tightly in plastic wrap. Store in freezer.
