Curried Granola Snack Mix
- 20 Minutes Prep1 Hour 50 Minutes Total
- 20 Servings
Spicy, sweet and salty all in one delicious granola and cereal snack mix perfect for snacking on the go!
Ingredient List
- 3/4 cup butter, melted
- 1/2 cup turbinado sugar
- 1/2 cup agave syrup
- 4 teaspoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon fine sea salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground red pepper (cayenne)
- 5 cups Cascadian Farm™ Organic Multi Grain Squares
- 2 tablespoons black sesame seed
- 1 1/2 cups roasted and salted whole cashews
- 1 cup chopped dried apricots
- 1 cup dried cranberries
Preparation
- Heat oven to 250°F. Line a baking sheet with parchment paper.
- In small bowl, mix melted butter, brown sugar, agave, curry powder, cumin, salt, ginger and red pepper; blend well.
- Place cereal in large bowl. Pour butter mixture over cereal; stir to coat well.
- Add the spice mixture and sesame seeds and mix gently to combine, stirring cautiously to avoid breaking the cereal. Spread on baking sheet.
- Bake 1 1/2 hours, stirring every 15 minutes. Cool completely, about 30 minutes. Carefully loosen from cooking parchment paper, and break into large chunks. Add cashews, apricots and cranberries; toss to combine. Store in airtight container.
