Chocolate Coconut Energy Bars
- 15 Minutes Prep 45 Minutes Total
- 12 Servings
Loaded with satisfying ingredients like chia seeds, hazelnuts and coconut, these energy bars are an after-school snack favorite!
Ingredient List
- 2 cups Cascadian Farm™ Organic Dark Chocolate Almond Granola
- 1/2 cup chopped hazelnuts
- 1/3 cup coconut flakes
- 1/4 cup chia seeds
- 2 ripe bananas
- 3/4 cup peanut butter
- 2 tablespoons honey
- 1 teaspoon vanilla
Preparation
- Preheat oven to 350 degrees. Line an 8"x8" pan with parchment.
- In a medium bowl, mix together the granola, hazelnuts, 1/4 cup coconut flakes, and chia seeds. In a separate bowl, mash the banana until smooth. Stir in the peanut butter, honey, and vanilla until incorporated.
- Pour the peanut butter and banana mixture into the granola. Stir to combine and coat. Press the mixture into the parchment-lined pan. Sprinkle with remaining coconut flakes and a handful of chopped hazelnuts.
- Bake for 25-28 minutes, until center is set. Remove from the oven and allow to cool before cutting into bars.
