Delicious Recipes from Cascadian Farm®

raspberry-ginger cider

Raspberry-Ginger Cider

Ginger tang complements this warming ruby red double fruit punch.

Prep Time:10 min

Start to Finish:30 min

Makes:10 servings (3/4 cup each)

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1	bag (10 oz) Cascadian Farm® frozen organic red raspberries
1	bottle (64 oz) apple cider (8 cups)
2	tablespoons honey
2	cinnamon sticks
1	piece (1 1/2 inches) gingerroot, peeled, thinly sliced
3	thin slices orange, cut into quarters if desired

1.	Reserve 1/2 cup frozen raspberries for garnish; set aside.
2.	In 3-quart saucepan, heat remaining raspberries, the apple cider, honey, cinnamon sticks and gingerroot to boiling over medium-high heat. Reduce heat; simmer uncovered 15 minutes.
3.	Strain mixture; discard solids. Garnish each serving with orange slice and a few of the reserved raspberries. Serve hot.
High Altitude (3500-6500 ft): No change.