Soups & Side Dishes

curried squash soup

Curried Squash Soup
Creamy and rich with a hint of curry, this squash soup is simply outstanding!
Prep Time:10 min
Start to Finish:20 min
Makes:5 servings (1 cup each)
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ingredients

1tablespoon olive oil or butter
1medium onion, chopped (1/2 cup)
1clove garlic, finely chopped
1can (14 oz) reduced-sodium chicken broth or vegetable broth
1/4cup apple juice
2boxes (10 oz each) Cascadian Farm® frozen organic winter squash, thawed
2teaspoons curry powder
1/2teaspoon coarse salt (kosher or sea salt)
1/4cup half-and-half

preparation directions

1.In 4-quart saucepan, heat oil over medium heat. Cook onion and garlic in oil 3 to 5 minutes, stirring frequently, until tender.
2.Stir in broth, apple juice, squash, curry powder and salt. Heat to boiling, stirring occasionally. Simmer uncovered 5 minutes, stirring occasionally.
3.Stir in half-and-half. Cook 3 to 5 minutes, stirring occasionally, until hot (do not boil).
High Altitude (3500-6500 ft): No change.