|1.||In 4-quart saucepan, heat oil over medium heat. Cook onion and garlic in oil 3 to 5 minutes, stirring frequently, until tender.
|2.||Stir in broth, apple juice, squash, curry powder and salt. Heat to boiling, stirring occasionally. Simmer uncovered 5 minutes, stirring occasionally.
|3.||Stir in half-and-half. Cook 3 to 5 minutes, stirring occasionally, until hot (do not boil).
| No change.|