Appetizers & Snacks

spinach-artichoke dip

Spinach-Artichoke Dip
The addition of artichoke hearts and Parmesan cheese update this classic cold dip.
Prep Time:15 min
Start to Finish:2 hr 15 min
Makes:2 1/2 cups (10 servings)
Average 4.08 from 13 ratingsAverage 4.08 from 13 ratingsAverage 4.08 from 13 ratingsAverage 4.08 from 13 ratingsAverage 4.08 from 13 ratings 13 ratings
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ingredients

1box (10 oz) Cascadian Farm® frozen organic cut spinach, cooked, cooled and squeezed to drain
1/2cup canned artichoke hearts, drained and finely chopped
2medium green onions, chopped
1small clove garlic, finely chopped
1 1/2cups sour cream
1/4cup freshly grated Parmesan cheese
1/4cup mayonnaise
1/4teaspoon coarse salt (kosher or sea salt)
1/4teaspoon pepper

preparation directions

1.Stir together all ingredients. Refrigerate 2 hours before serving.
2.Serve with crackers or raw vegetables.
High Altitude (3500-6500 ft): No change.